CHOQ® Lit Powder: the Most Legit Way to Start Your Day
Montezuma, ruler of the Aztecs, was known to drink several chalices of cacao daily to maintain his strength and stamina while presiding over his massive empire.
The cacao in CHOQ® Lit is organic, just like the kind he enjoyed so many centuries ago.
This CHEF-FORMULATED superfood beverage tastes better than your favorite hot chocolate and is rich in antioxidants and phytonutrients that will invigorate your body, mind, and spirit.
No junk. No nasty preservatives. Easily mixes into any beverage, WHETHER IT’S HOT OR COLD.
CHOQ® Lit Powder: the Most Legit Way to Start Your Day
Montezuma, ruler of the Aztecs, was known to drink several chalices of cacao daily to maintain his strength and stamina while presiding over his massive empire.
The cacao in CHOQ® Lit is organic, just like the kind he enjoyed so many centuries ago.
This CHEF-FORMULATED superfood beverage tastes better than your favorite hot chocolate and is rich in antioxidants and phytonutrients that will invigorate your body, mind, and spirit.
No junk, no nasty preservatives, and easily mixes into any beverage, WHETHER IT’S HOT OR COLD.
WHY CONSCIOUS CACAO IS CRITICAL
Despite Dr. Lewin’s statement, there’s no conclusive research proving that cacao can make someone live longer, but while it may or may not increase the quantity of life, anyone who’s ever tasted good chocolate wouldn’t doubt that it increases the quality!
In the 18th century, a scientist by the name of Carl von Linnaeus gave the cacao plant the official designation of Theobroma cacao, a term that comes from the Greek words Theós (god) and Brôma (food).
The Swedish botanist named this sacred plant in the spirit of the indigenous Central Americans who truly believed it was a gift from the gods and had used it ceremonially for thousands of years before westerners discovered it.
Millions of people throughout the world revere it for its energizing, motivating, and health-promoting properties, but while indigenous cultures still view Theobroma cacao as a sacred plant, most of the chocolate industry, unfortunately, does not.
If you consider yourself a conscious consumer, then you know how important it is to be informed about where your products come from, what’s in them, and who made them.
There are numerous problems with modern cacao production. Pesticides, genetic hybridization, and child labor have tainted this cherished sacrament, leading to diminished flavor, nutrition, safety, and ethics.
Pesticides
Conventional cacao trees are sprayed with all manner of pesticides, including organophosphorus compounds such as chlorpyrifos, pirimiphos-methyl, and diazinon, as well as other synthetics such as allethrin, lambda-cyhalothrin, deltamethrin, and many other substances with negative effects on human health.
That’s why our cacao beans are organic, meaning that they are GMO-free and grown without the use of these dangerous chemicals.
Cacao plants are also healthier when they’re grown without the use of pesticides, as they must be grown in higher quality soils with greater nutrient content.
Only when a plant like cacao is allowed to grow without the use of chemicals can it be fully itself.
Unlike so many other companies, we go the extra mile to make sure that your cacao is produced without the use of toxic chemicals that can wreck your vitality
WHY CONSCIOUS CACAO IS CRITICAL
Despite Dr. Lewin’s statement, there’s no conclusive research proving that cacao can make someone live longer, but while it may or may not increase the quantity of life, anyone who’s ever tasted good chocolate wouldn’t doubt that it increases the quality!
In the 18th century, a scientist by the name of Carl von Linnaeus gave the cacao plant the official designation of Theobroma cacao, a term that comes from the Greek words Theós (god) and Brôma (food).
The Swedish botanist named this sacred plant in the spirit of the indigenous Central Americans who truly believed it was a gift from the gods and had used it ceremonially for thousands of years before westerners discovered it.
Millions of people throughout the world revere it for its energizing, motivating, and health-promoting properties, but while indigenous cultures still view Theobroma cacao as a sacred plant, most of the chocolate industry, unfortunately, does not.
If you consider yourself a conscious consumer, then you know how important it is to be informed about where your products come from, what’s in them, and who made them.
There are numerous problems with modern cacao production. Pesticides, genetic hybridization, and child labor have tainted this cherished sacrament, leading to diminished flavor, nutrition, safety, and ethics.
Pesticides
Conventional cacao trees are sprayed with all manner of pesticides, including organophosphorus compounds such as chlorpyrifos, pirimiphos-methyl, and diazinon, as well as other synthetics such as allethrin, lambda-cyhalothrin, deltamethrin, and many other substances with negative effects on human health.
That’s why our cacao beans are organic, meaning that they are GMO-free and grown without the use of these dangerous chemicals.
Cacao plants are also healthier when they’re grown without the use of pesticides, as they must be grown in higher quality soils with greater nutrient content.
Only when a plant like cacao is allowed to grow without the use of chemicals can it be fully itself.
Unlike so many other companies, we go the extra mile to make sure that your cacao is produced without the use of toxic chemicals that can wreck your vitality
THIS POWDER IS LIT
NOT TO MENTION JUNK-FREE AND CHOQ FULL OF SUPERFOODS
DELICIOUS CACAO + SUPERFOODS: Ready to Mix into Anything HOT OR COLD
Superfood powders are a dime a dozen, and many contain ingredients that are less-than-ideal. Lit Powder is simple, junk-free, and delicious, made with:
- Organic Peruvian Cacao
- Organic Lucuma
- Organic Camu Camu
- Organic Vanilla Bean
- Organic Ceylon Cinnamon
CHOQ® Lit Powder is light years ahead of most of the generic products you find at the grocery store.
THIS POWDER IS LIT
NOT TO MENTION JUNK-FREE AND CHOQ FULL OF SUPERFOODS
DELICIOUS CACAO + SUPERFOODS: Ready to Mix into Anything HOT OR COLD
Superfood powders are a dime a dozen, and many contain ingredients that are less-than-ideal. Lit Powder is simple, junk-free, and delicious, made with:
- Organic Peruvian Cacao
- Organic Lucuma
- Organic Camu Camu
- Organic Vanilla Bean
- Organic Ceylon Cinnamon
Many Superfood powders are hard to mix, taste less than optimal, and don’t contain LEGIT Peruvian cacao.
CHOQ® Lit Powder is light years ahead of most of the generic products you find at the grocery store.
100% JUNK-FREE
%
CHOQ® LIT POWDER IS FREE OF nasty preservatives, artificial flavors, and anything else that doesn't belong in a world-class superfood blend
100% JUNK-FREE
%
CHOQ® LIT POWDER IS FREE OF nasty preservatives, artificial flavors, and anything else that doesn't belong in a world-class superfood blend
Cacao should be grown naturally, not engineered
Cacao is more than just a dessert. It’s a superfood with thousands of years of use by traditional cultures who treated it with the reverence such a sacred plant deserves.
CHOQ® Lit Powder Contains:
Organic Peruvian Cacao
Cacao naturally contains an array of potent free radical scavengers that protect your cells against damage. Research has found that it has significantly greater quantities of polyphenol antioxidants than red wine and even green tea, which is renowned for its high antioxidant content.
Organic Lucuma Fruit
Native to South America, the Lucuma plant has a rich history of use, as it dates all the way back to the Inca civilization. Lucuma fruit contains a variety of healthy phytonutrients, including rare carotenoids called ‘xanthophylls’ which give it its yellow color and are known to promote eye health.
Organic Camu Camu Fruit
A natural source of Vitamin C, Camu Camu fruit also contains various flavonoid antioxidants such as anthocyanins and ellagic acid. This superfood is a favorite among those looking to support a healthy immune system and cardiovascular well-being. The gentle tartness of Camu adds subtle background notes to the delicious complexity of CHOQ® Lit Powder.
Organic Ceylon Cinnamon (Cinnamomum verum)
Nearly all the cinnamon at grocery stores and coffee shops is the much cheaper and inferior Cassia variety, which has a more overpowering, unbalanced flavor than the premium, authentic Ceylon Cinnamon that’s in CHOQ® Lit Powder. This delicious herb has been used for millennia to support healthy blood sugar, circulation, and immune function.
Organic Vanilla Bean
In today’s aritificial landscape, where too companies are just trying to make a quick buck, it’s hard to find real vanilla beans. Many brands use vanillin, a dirt-cheap chemical that an be easily synthesized in a laboratory. Real vanilla beans are more than just delicious, though, as they also contain powerful antioxidants and can support healthy mood and focus.
Real Flavors, Real Textures, and NO JUNK
Free of nasty preservatives, artificial flavors, and dyes, CHOQ® Lit Powder is flavored and textured with real maple crystals, coconut milk powder, rice bran (which contains powerful antioxidant tocotrienols), sunflower lecithin (a brain food), sea salt, and a dash of sodium bicarbonate for enhanced alkalinity.
Lit Powder Contains:
Organic Peruvian Cacao
Organic Lucuma Fruit
Organic Camu Camu Fruit
Organic Ceylon Cinnamon (Cinnamomum verum)
Organic Vanilla Bean
Real Flavors, Real Textures, and NO JUNK
GET LIT TODAY.
Chef-formulated, junk-free, and CHOQ full of organic cacao and world-class superfoods.
Lit Powder is the ideal way to start your day, and makes a perfect companion to any other CHOQ® Product.
Once you get Lit, you won’t want to mess with anything else, as this is the most delicious Cacao + Superfood drink you can get your hands on.
Your mornings will never be the same.
GET LIT TODAY.
Chef-formulated, junk-free, and CHOQ full of organic cacao and world-class superfoods.
Lit Powder is the ideal way to start your day, and makes a perfect companion to any other CHOQ® Product.
This is the most delicious Cacao + Superfood drink you can get your hands on.