Action 2.0: the research
ACTION 2.0: the research
Scroll down to view the references for the studies on the proprietary ingredients in Action 2.0 and learn more about what makes it such an extraordinary product.
Capros® Organic Amla Extract
one of ayurveda’s most celebrated superfruit adaptogens
Capros® is the premier research-based blood flow booster: a multi-patented certified organic Amla extract that’s backed by 11 studies to support:
- Over 50% increased production of Nitric Oxide and Glutathione
- Healthy muscle recovery and inflammation response
- Healthy blood glucose and cholesterol levels
- Heart muscle strength
- Athletic endurance
- Liver detoxification
REFERENCES
Biswas, T. K., Chakrabarti, S., Pandit, S., Jana, U., & Dey, S. K. (2014). Journal of Herbal Medicine, 4(4), 188-194. doi:10.1016/j.hermed.2014.09.002
Fatima, N., Pingali, U., & Muralidhar, N. (2014). Phytomedicine, 21(5), 579-585. doi:10.1016/j.phymed.2013.10.024
Fatima, N., Usharani, P., & Muralidhar. (2013) doi:10.2147/dmso.s46341
Islam, I., Biswajit, A., Mazumder, U., Gupta, M., Ghosal, S. (2008) Pharmacologonline 2, 255-264
Khanna, S., Das, A., Spieldenner, J., Rink, C., & Roy, S. (2015). Journal of Medicinal Food, 18(4), 415-420. doi:10.1089/jmf.2014.0178
Pingali, U., Fatima, N., & Pilli, R. (2014). Pharmacognosy Research, 6(1), 29. doi:10.4103/0974-8490.122914
Thirunavukkarasu, M., Selvaraju, V., Tapias, L., Sanchez, J. A., Palesty, J. A., & Maulik, N. (2015). Journal of Physiology and Biochemistry, 71(4), 623-633. doi:10.1007/s13105-015-0426-8
Usharani et al., (2014). International Journal of Pharmaceutical Sciences and Research 5(7): 2687-2697.
Usharani, P., Merugu, P. L., & Nutalapati, C. (2019). BMC Complementary and Alternative Medicine, 19(1). doi:10.1186/s12906-019-2509-5
Usharani, P., SudhaRani, E., KiranKishore, K., & Raveendranath, P. (2017). International Journal Of Pharmaceutical Sciences And Research, 8(10), 4138-4146. doi:10.13040/ijpsr.0975-8232.8(10).4138-46
ElevATP® Ancient Peat and Apple Extract
Clinically-studied support for your trillions of mitochondria
When it comes to sustained, stimulant-free energy, it’s all about ATP. ElevATP® is an adaptogenic blend made of ancient peat and apple extract that has been clinically proven to enhance mitochondrial ATP production.
ElevATP® supports:
- Increased lean muscle and strength
- Enhanced power output and training volume
- Healthy collagen formation
- Mitochondrial biogenesis (via PGC-1a)
- Healthy expression of inflammatory mediators such as NFkB, COX-2, and TNFa
- Synthesis of glutathione, the body’s master antioxidant and chemical detox compound
REFERENCES
Reyes, Tania & Nemzer, B. & Argumedo, Ruby & Shu, C. & Huynh, L. & Pietrzkowski, Z.. (2013). Effect of the dietary supplement ElevATP on blood ATP level: An acute pilot clinical study. journal of aging research and clinical practice. 2. 178-184.
Reyes, Tania & Shu, C. & Argumedo, Ruby & Nemzer, B. & Pietrzkowski, Z. (2014). The effect of ElevATP™on whole blood ATP levels: a single dose, cross over clinical study.. journal of aging reserch and clinical practice. 1. 1-5.
Joy, Jordan & Vogel, Roxanne & Moon, Jordan & Falcone, Paul & Mosman, Matt & Pietrzkowski, Zbigniew & Reyes, Tania & Kim, Michael. (2016). Ancient peat and apple extracts supplementation may improve strength and power adaptations in resistance trained men. BMC Complementary and Alternative Medicine. 16. 10.1186/s12906-016-1222-x.
ENOVITA® and leucoselect® advanced Grape seed extracts
A unique blend that combines long- and short-chain opc’s from the two most clinically-studied grape seed extracts.
Leucoselect® and ENOVITA® are the two most researched grape seed extracts on the market and together provide unmatched blood flow, collagen, and cardiovascular support.
This powerhouse OPC blend supports:
- Collagen stabilization through inhibition of enzymes that break down joint tissues
- Enhanced capillary strength and peripheral circulation
- Post-workout recovery and healthy inflammation response
- Neutralization of mitochondria-generated free radicals
- Healthy blood pressure already in the normal range
- Enhanced blood flow at the level of microcirculation
REFERENCES
Aldini, G., Carini, M., Piccoli, A., Rossoni, G., & Facino, R. M. (2003). Life sciences, 73(22), 2883–2898. https://doi.org/10.1016/s0024-3205(03)00697-0
Belcaro, Gianni & Ledda, Andrea & Hu, Shu & Cesarone, Maria & Feragalli, Beatrice & Dugall, Mark. (2013). eCAM. 2013. 313142. 10.1155/2013/313142.
Carini, M., Stefani, R., Aldini, G., Ozioli, M., & Facino, R. M. (2001). Planta medica, 67(8), 714–717. https://doi.org/10.1055/s-2001-18353
Carini, M., Maffei Facino, R., Aldini, G., Callonii, M. T., Bombardelli, E., & Morazzoni, P. (1998). International journal of cosmetic science, 20(4), 203–215. https://doi.org/10.1046/j.1467-2494.1998.176606.x
Carini, M., Aldini, G., Bombardelli, E., Morazzoni, P., & Maffei Facino, R. (2000). Life sciences, 67(15), 1799–1814. https://doi.org/10.1016/s0024-3205(00)00771-2
Colzani, M., Criscuolo, A., De Maddis, D., Garzon, D., Yeum, K. J., Vistoli, G., Carini, M., & Aldini, G. (2014). Journal of pharmaceutical and biomedical analysis, 91, 108–118. https://doi.org/10.1016/j.jpba.2013.12.024
Cristoni, A. et al. (1998). Acta Phytoterapeutica, 1(2), 52-56
Dell’Agli, M., et al. (2015). 7th International Conference on Polyphenols and Health. Oct. 27-30, 2015
Facino, R. M., Carini, M., Aldini, G., Berti, F., Rossoni, G., Bombardelli, E., & Morazzoni, P. (1999). Life sciences, 64(8), 627–642. https://doi.org/10.1016/s0024-3205(98)00605-5
Gabetta, B., Fuzzati, N., Griffini, A., Lolla, E., Pace, R., Ruffilli, T., & Peterlongo, F. (2000). Fitoterapia, 71(2), 162–175. https://doi.org/10.1016/s0367-326x(99)00161-6
Jin, G., Asou, Y., Ishiyama, K., Okawa, A., Kanno, T., & Niwano, Y. (2018). Journal of food science, 83(4), 1149–1152. https://doi.org/10.1111/1750-3841.14098
Jin, G. & Aikebaier, Aobulikasimu & Piao, J. & Aibibula, Z. & Koga, D. & Ochi, H. & Ishiyama, K. & Kanno, T. & Niwano, Yoshimi & Okawa, Atsushi & Asou, Yoshinori. (2018). Journal of Medical and Dental Sciences. 65. 45-50. 10.11480/jmds.650201.
Ikai, H., Nakamura, K., Kanno, T., Shirato, M., Meirelles, L., Sasaki, K., & Niwano, Y. (2013). Biocontrol science, 18(3), 137–141. https://doi.org/10.4265/bio.18.137
Maffei Facino, R., Carini, M., Aldini, G., Bombardelli, E., Morazzoni, P., & Morelli, R. (1994). Arzneimittel-Forschung, 44(5), 592–601.
Maffei Facinó, R., Carini, M., Aldini, G., Berti, F., Rossoni, G., Bombardelli, E., & Morazzoni, P. (1996). Planta medica, 62(6), 495–502. https://doi.org/10.1055/s-2006-957956
Maffei Facino, R., Carini, M., Aldini, G., Calloni, M. T., Bombardelli, E., & Morazzoni, P. (1998). Planta medica, 64(4), 343–347. https://doi.org/10.1055/s-2006-957448
Nakamura, K., Shirato, M., Ikai, H., Kanno, T., Sasaki, K., Kohno, M., & Niwano, Y. (2013). PloS one, 8(3), e60053. https://doi.org/10.1371/journal.pone.0060053
Natella, F., Belelli, F., Gentili, V., Ursini, F., & Scaccini, C. (2002). Journal of agricultural and food chemistry, 50(26), 7720–7725. https://doi.org/10.1021/jf020346o
Nishioka, Hiroshi & Fujii, Hajime & Sun, Buxiang & Aruoma, Okezie. (2006). Toxicology. 226. 181-7. 10.1016/j.tox.2006.06.017.
Pietta, P., Simonetti, P., & Mauri, P. (1998). Journal of Agricultural and Food Chemistry, 46(11), 4487-4490. doi:10.1021/jf980310p
Pinna, C., Morazzoni, P., & Sala, A. (2017). Phytomedicine : international journal of phytotherapy and phytopharmacology, 25, 39–44. doi:10.1016/j.phymed.2016.12.015
Seo, K., Jung, S., Park, M., Song, Y., & Choung, S. (2001). Biological & pharmaceutical bulletin, 24(5), 592–593. https://doi.org/10.1248/bpb.24.592
Simonetti, P., Ciappellano, S., Gardana, C., Bramati, L., & Pietta, P. (2002). Journal of agricultural and food chemistry, 50(21), 6217–6221. https://doi.org/10.1021/jf011412+
Sri Harsha, P.S.C. & Gardana, Claudio & Simonetti, Paolo & Spigno, Giorgia & Lavelli, Vera. (2013). Bioresource Technology. 140C. 263-268. 10.1016/j.biortech.2013.04.092.
Ursini, Fulvio & Tubaro, Franco & Rong, James & Sevanian, Alex. (1999). Nutrition Reviews. 57. 241 – 249. 10.1111/j.1753-4887.1999.tb06951.x.
RHODIOLIFE® AUTHENTIC SIBERIAN RHODIOLA EXTRACT
SUSTAINABLY WILDCRAFTED IN THE ALTAI MOUNTAINS. LAB-VERIFIED FOR POTENCY.
Rhodiola is arguably the most famous herb on the planet for enhancing athletic performance, mood, and focus. Unfortunately, the market is full of adulterated Rhodiola extracts that haven’t been properly vetted.
That’s why we use a third-party verified Rhodiola rosea, wildcrafted in the Altai mountains of Siberia and standardized to contain consistent quantities of 6 different key phytochemicals using UHPLC (Ultra High Performance Liquid Chromatography).
Rhodiolife® supports:
- Mitochondrial energy production
- Healthy cognitive function
- Neurotransmitter optimization and positive mood
- Healthy circulation and oxygen transport
- Game-changing endurance and stamina
REFERENCES
Abidov, M., Crendal, F., Grachev, S., Seifulla, R., & Ziegenfuss, T. (2003). Bulletin of Experimental Biology and Medicine, 136(6), 585-587. doi:10.1023/b:bebm.0000020211.24779.15
Abidov, M., Grachev, S., Seifulla, R. D., & Ziegenfuss, T. N. (2004). Bulletin of Experimental Biology and Medicine, 138(1), 63-64. doi:10.1023/b:bebm.0000046940.45382.53
Bystritsky, A., Kerwin, L., & Feusner, J. D. (2008). The Journal of Alternative and Complementary Medicine, 14(2), 175-180. doi:10.1089/acm.2007.7117
Dimpfel, W., Schombert, L., Vega-Morales, T., & Wiebe, J. C. (2016). Pharmacology & Pharmacy, 07(07), 290-303. doi:10.4236/pp.2016.77036
S7™ NITRIC-OXIDE BOOSTING SUPERFOOD BLEND
230% INCREASE IN NITRIC OXIDE PRODUCTION. NATURALLY.
S7™ is a blend of 7 superfoods that is clinically demonstrated to increase your nitric oxide production by 230% at a dose of only 50mg per day.
S7 supports:
- Enhanced blood flow
- Free radical scavenging
- Cellular oxygen delivery
- Cognitive health (via nitric oxide production)
- Athletic performance
REFERENCES
Nemzer, B. V., Centner, C., Zdzieblik, D., Fink, B., Hunter, J. M., & König, D. (2018). Oxidative stress or redox signalling – new insights into the effects of a proprietary multifunctional botanical dietary supplement. Free radical research, 52(3), 362–372. https://doi.org/10.1080/10715762.2017.1390228